Veg K 12
VEG K 12 is a highly effective sodium hypochlorite cleaning solution that is ideal for a variety of applications in the food industry.
Its versatility makes it perfect for fruit and vegetable sanitization, air sanitization through cold fogging, and boot cleaning. When used as directed and at the recommended concentrations, this product poses no risk to food or food products and presents minimal health hazards.
CLEANING/SANITIZING TARGETS
Fruits and vegetables 25 ppm (2 ml/5 L)
Eggs 100-200 ppm (2 – 4 ml/L)
Filling rooms, processing rooms, ante rooms, boot 200 ppm (4 ml/L)
Concentration 0.2 – 0.5%
cold temperature / room temperature.
Handling recommendations: Personal protective equipment should prevent skin risk or risk of contact with the product such as face masks, goggles, rubber gloves, boots, waterproof overalls.
Ventilation: Ensure container is always closed. Store in a cool place, away from incompatible materials. Provide ventilation in storage and use areas.
Precautions: Ensure staff are aware of hazards. Do not smoke, drink or eat in storage or during handling.
Storage temperature: Room temperature
Storage Material: Mild steel plastic drum
Hazard Type: Corrosive (strong alkali)
Main hazard to humans: Corrosive to skin and eyes. Causes severe burns.
Secondary hazard to humans: Ingestion may cause intestinal perforation.
Environmental Hazards: Alkalizes soil
Product Name : VEG K 12
Manufacturer : Protekindo Sanita, PT
Training / Emergencies : Instruct staff on product risk
Recommended Use : Liquid chlorine sanitizer
